柚汁烤鱼Bake Fish With Special Pomelo Sauce

【烹饪小贴士】酱汁凉拌好了一定要先放进冰箱，让它冷一冷，吃起来比较美吃。

Directions

Step 1

用腌料腌石斑鱼柳10分钟。Marinade Garoupa fillets with marinates for 10 minutes.

Step 2

把烤炉预热至250℃，放入鱼柳烤7分钟至熟。Heat up the oven at 250℃. bake the fish for 7 minutes till cooked.

Step 3

把柚汁材料和调味料混合均匀后收入冰箱冷藏。For sauce，mix all sauce ingredient and seasoning till well combined，keep into fridge leave to cool.

Step 4

把烤鱼放入碟子里，淋上柚子酱汁即可。Arrange the fish into serving platter，pour over the special sauce and serve.